Curried Cauliflower Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Steam the cauliflower florets for 5 minute (longer if you do not like crisp vegetables).
  2. Melt the butter in a skillet over medium heat; saute mushrooms, celery, peppers& chili for 3 minutes.
  3. Arrange steamed cauliflower florets in a casserole dish and place sauted vegetables evenly on and around the cauliflower.
  4. ---Preparethe Sauce---.
  5. Mix the flour& curry powder together.
  6. Heat butter in a skillet stir in the flour/curry whisk for about 2 minutes.
  7. Gradually add stock, whisking as you go.
  8. Cook over low heat until thickened; add tomatoes,.
  9. then season to taste.
  10. Pour the sauce over the cauliflower, bake covered in 350F oven for 30 minutes; uncover; bake for 10 more minutes.
  11. Serve over cooked linguini.
Most Helpful

I love cauliflower but family doesn't so I must disguise it. This was wonderful, my family loves curry. I did not use the pasta, but poured it over chunks of cooked chicken breasts.

L DJ August 29, 2002

Delicious! I added a can of chickpeas and served over quinoa instead of linguine. Thanks for the recipe.

phillipsjane September 18, 2011

Great simple sauce. I subbed zucchini for the red pepper, mushrooms, and celery.

tatumis January 07, 2007