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    You are in: Home / Recipes / Curried Cauliflower Bake Recipe
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    Curried Cauliflower Bake

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 14, 2003

      My family isn't so keen on cauliflower buy they loved this.I didn't have cream of chicken soup so I just used mushroom. I also made it with cooked chicken and added a little evaporated milk which was just like the White Spots recipe. It was great served over rice. We will be eating this again.

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    • on February 12, 2007

      we loved this dish and will make it again,thank you Nurse Di

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    • on September 13, 2006

      Superb way of making cauliflower, really tasty and easy to fix.

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    • on January 02, 2006

      Great way to make cauliflower different. Loved the curry. Would not change a thing. Thanks Nurse DI!

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    • on December 26, 2005

      I used to have this recipe in a Campbell's Cookbook 30 years ago. I lost the recipe and was excited to see it posted here. I wondered if my tastes had become too sofisticated for Cream of Chicken soup and mayo mixed and poured over cauliflower-but NO, it's every bit as good as I remember it, if not better. And the picky chef sons in the family enjoyed it too, with absolutely no idea what the "secret" ingredients were LOL.

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    • on January 19, 2005

      The delicious sauce turns cauliflower from boring to awesome! I scaled the recipe in half, used mushroom soup as I prefer its flavour to cream of chicken & grated extra old cheddar on top. Thanx Di!

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    Nutritional Facts for Curried Cauliflower Bake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 156
    68%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 37.3 mg
    12%
    Sodium 784.6 mg
    32%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.5 g
    14%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info

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