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My family isn't so keen on cauliflower buy they loved this.I didn't have cream of chicken soup so I just used mushroom. I also made it with cooked chicken and added a little evaporated milk which was just like the White Spots recipe. It was great served over rice. We will be eating this again.

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crymara May 14, 2003

we loved this dish and will make it again,thank you Nurse Di

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jordy February 12, 2007

Superb way of making cauliflower, really tasty and easy to fix.

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rosslare September 13, 2006

Great way to make cauliflower different. Loved the curry. Would not change a thing. Thanks Nurse DI!

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FLYing4Me January 02, 2006

I used to have this recipe in a Campbell's Cookbook 30 years ago. I lost the recipe and was excited to see it posted here. I wondered if my tastes had become too sofisticated for Cream of Chicken soup and mayo mixed and poured over cauliflower-but NO, it's every bit as good as I remember it, if not better. And the picky chef sons in the family enjoyed it too, with absolutely no idea what the "secret" ingredients were LOL.

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JustJanS December 26, 2005

The delicious sauce turns cauliflower from boring to awesome! I scaled the recipe in half, used mushroom soup as I prefer its flavour to cream of chicken & grated extra old cheddar on top. Thanx Di!

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CountryLady January 19, 2005
Curried Cauliflower Bake