My family isn't so keen on cauliflower buy they loved this.I didn't have cream of chicken soup so I just used mushroom. I also made it with cooked chicken and added a little evaporated milk which was just like the White Spots recipe. It was great served over rice. We will be eating this again.
Very simple and yummy. The curry isn't the main event... it contributes a nice, subtle flavor. That makes this side dish easier to pair with a main dish; it doesn't clash with a lot of flavors like some of the other curry cauliflower recipes.
we loved this dish and will make it again,thank you Nurse Di
Superb way of making cauliflower, really tasty and easy to fix.
Great way to make cauliflower different. Loved the curry. Would not change a thing. Thanks Nurse DI!
I used to have this recipe in a Campbell's Cookbook 30 years ago. I lost the recipe and was excited to see it posted here. I wondered if my tastes had become too sofisticated for Cream of Chicken soup and mayo mixed and poured over cauliflower-but NO, it's every bit as good as I remember it, if not better. And the picky chef sons in the family enjoyed it too, with absolutely no idea what the "secret" ingredients were LOL.
The delicious sauce turns cauliflower from boring to awesome! I scaled the recipe in half, used mushroom soup as I prefer its flavour to cream of chicken & grated extra old cheddar on top. Thanx Di!