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    You are in: Home / Recipes / Curried Cauliflower Bake Recipe
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    Curried Cauliflower Bake

    Curried Cauliflower Bake. Photo by CountryLady

    1/1 Photo of Curried Cauliflower Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ratherbeswimmin''s Note:

    Southern Living; this is a wonderful way to use garden fresh cauliflower. Also very quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cauliflower into floweret.
    2. 2
      Cook in boiling water to cover with 1/2 t.
    3. 3
      salt 10 minutes or until tender; drain.
    4. 4
      Arrange cauliflower in a lightly greased 8-inch square baking dish.
    5. 5
      Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.
    6. 6
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

    • on May 14, 2003

      55

      My family isn't so keen on cauliflower buy they loved this.I didn't have cream of chicken soup so I just used mushroom. I also made it with cooked chicken and added a little evaporated milk which was just like the White Spots recipe. It was great served over rice. We will be eating this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      55

      we loved this dish and will make it again,thank you Nurse Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      55

      Superb way of making cauliflower, really tasty and easy to fix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Curried Cauliflower Bake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 156
    68%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 37.3 mg
    12%
    Sodium 784.6 mg
    32%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.5 g
    14%
    Protein 7.9 g
    15%

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