Curried Cauliflower and Potatoes (Aloo Gobi)
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
5
ingredients
- 2 hot green chili peppers, minced
- 2 inch piece gingerroot
- 14.79 ml cumin seed
- 14.79 ml black mustard seeds
- 59.16 ml ghee or 59.16 ml oil
- 3 medium potatoes, diced
- 1 medium cauliflower, cut into florets
- 2 medium tomatoes, diced
- 2.46 ml turmeric
- 9.85 ml coriander
- 2.46 ml garam masala
- 14.79 ml brown sugar (optional)
- 14.79 ml salt
- 44.37 ml coriander, coarsely chopped (cilantro)
directions
- Combine chilies, ginger, cumin seeds and mustard seeds in a small bowl.
- Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower.
- Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt and half the coriander.
- Mix well, cover and gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water.
- Top with remaining coriander and serve.
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Reviews
-
Aloo gobi is one of my all time favorite dishes, and this version definitely does it justice. I love the amount of the spices, they give it such a great flavor. I used only a tablespoon of oil and 1/4 teaspoon of salt for our tastes. Add a little squeeze of lemon, and perfection. I can see why this made it into the best of ZWT!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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