Aloo gobi is one of my all time favorite dishes, and this version definitely does it justice. I love the amount of the spices, they give it such a great flavor. I used only a tablespoon of oil and 1/4 teaspoon of salt for our tastes. Add a little squeeze of lemon, and perfection. I can see why this made it into the best of ZWT!
This is a delightful curry dish! My chili pepper was spicy so this had just the right heat for us. I used regular mustard seeds instead of black, otherwise made as directed and we really loved this - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!