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    You are in: Home / Recipes / Curried Cauliflower and Cashew Casserole Recipe
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    Curried Cauliflower and Cashew Casserole

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    1 Total Reviews

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    • on March 22, 2008

      I was amazed that my 3 year old gobbled this down for his dinner quite happily. I didn't have cashews, but had blanched almonds in the cupboard and they worked fine. Also, we don't have standard curry, so I used a teaspoon each of cumin and ground coriander, along with some marsala paste. I also added some parmesan to the breadcrumbs. Its the tastiest way I've found to cook cauliflower. Thanks for the recipe.

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    Nutritional Facts for Curried Cauliflower and Cashew Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 219
    57%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 33.5 mg
    11%
    Sodium 406.5 mg
    16%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.6 g
    22%
    Protein 11.7 g
    23%

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