Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Cauliflower Recipe
    Lost? Site Map

    Curried Cauliflower

    Curried Cauliflower. Photo by PaulaG

    1/1 Photo of Curried Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    cuisinebymae's Note:

    Very tasty!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cauliflower in boiling salted water until tender-crisp.
    2. 2
      Drain.
    3. 3
      Put cauliflower in an oven-safe casserole dish.
    4. 4
      Combine milk, soup, mayonnaise, cheese and curry powder.
    5. 5
      Pour over cauliflower.
    6. 6
      Combine butter and cracker crumbs.
    7. 7
      Sprinkle over cauliflower.
    8. 8
      Bake at 350 degrees F for 30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 31, 2004

      55

      Luv, luv, luv it! This was very good. Like Hey Jude I used lighter versions of milk, soup, mayo and cheese. I added some of the cracker crumbs but not all. Next go around I think I will leave out the cracker crumbs all together. Thanks, Mae!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003

      55

      This IS a tasty recipe! I used lightened versions of the soup, mayonnaise and cheese and it was still very nice. Curry is an ingredient that I don't use often and I've found I really like it. Thanks Mae, I'll be doing this again because my family enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2003

      55

      That is right, very tasty. Another good way to use soup in a recipe. I did use more curry powder and the sauce can handle a bit more cauliflower, but that is a peronal view. Will definately make this again the coming autumn and winter. Served it with mashed potatoes and sausages.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curried Cauliflower

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 182
    49%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 40.1 mg
    13%
    Sodium 737.4 mg
    30%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.9 g
    15%
    Protein 10.2 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites