Curried Cauliflower

"Very tasty!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook cauliflower in boiling salted water until tender-crisp.
  • Drain.
  • Put cauliflower in an oven-safe casserole dish.
  • Combine milk, soup, mayonnaise, cheese and curry powder.
  • Pour over cauliflower.
  • Combine butter and cracker crumbs.
  • Sprinkle over cauliflower.
  • Bake at 350 degrees F for 30 minutes.

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Reviews

  1. Luv, luv, luv it! This was very good. Like Hey Jude I used lighter versions of milk, soup, mayo and cheese. I added some of the cracker crumbs but not all. Next go around I think I will leave out the cracker crumbs all together. Thanks, Mae!
     
  2. This IS a tasty recipe! I used lightened versions of the soup, mayonnaise and cheese and it was still very nice. Curry is an ingredient that I don't use often and I've found I really like it. Thanks Mae, I'll be doing this again because my family enjoyed this!
     
  3. That is right, very tasty. Another good way to use soup in a recipe. I did use more curry powder and the sauce can handle a bit more cauliflower, but that is a peronal view. Will definately make this again the coming autumn and winter. Served it with mashed potatoes and sausages.
     
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