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    You are in: Home / Recipes / Curried Cauliflower Recipe
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    Curried Cauliflower

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 31, 2004

      Luv, luv, luv it! This was very good. Like Hey Jude I used lighter versions of milk, soup, mayo and cheese. I added some of the cracker crumbs but not all. Next go around I think I will leave out the cracker crumbs all together. Thanks, Mae!

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    • on October 26, 2003

      This IS a tasty recipe! I used lightened versions of the soup, mayonnaise and cheese and it was still very nice. Curry is an ingredient that I don't use often and I've found I really like it. Thanks Mae, I'll be doing this again because my family enjoyed this!

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    • on July 18, 2003

      That is right, very tasty. Another good way to use soup in a recipe. I did use more curry powder and the sauce can handle a bit more cauliflower, but that is a peronal view. Will definately make this again the coming autumn and winter. Served it with mashed potatoes and sausages.

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    Nutritional Facts for Curried Cauliflower

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 182
    49%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 40.1 mg
    13%
    Sodium 737.4 mg
    30%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.9 g
    15%
    Protein 10.2 g
    20%

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