Adapted from a recipe by SamDee at allrecipes.com. You can make it vegetarian by substituting cream of mushroom soup instead of cream of chicken.
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Units: US | Metric
- 1Preheat oven to 350°F (175°C).
- 2Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
- 3In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Sprinkle crushed saltines over cauliflower.
- 4Bake in preheated oven for 30 minutes.
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Nutritional Facts for Curried Cauliflower
Serving Size: 1 (115 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 40.6
- Calories from Fat 4
- Total Fat 0.4 g
- Saturated Fat 0.0 g
- Cholesterol 0.1 mg
- Sodium 60.4 mg
- Total Carbohydrate 7.8 g
- Dietary Fiber 2.8 g
- Sugars 2.5 g
- Protein 2.6 g
The following items or measurements are not included:
low-fat condensed cream of chicken soup