Total Time
Prep 2 mins
Cook 5 mins

This recipe comes from one of my favorite cookbooks, "The Spice CookBook," from 1964. We like to eat them as a side dish alongside foods of similar flavors. Also yummy as an appetizer or snack. Times are approximate. The cookbook does not say, and I do not remember how long it took us. NOTE: These will be slightly greasy. SO tasty, though! And they make the whole house smell good!

Ingredients Nutrition


  1. Melt butter or margarine in a frying pan.
  2. Add nuts and curry powder to the pan.
  3. Fry until lightly browned.
  4. Drain on paper towels to remove majority of grease.
  5. Sprinkle the cashews with salt, to taste.
  6. Eat and enjoy the yumminess that is curry!


Most Helpful

I needed a QUICK appetizer and this filled the bill. Plus I love love LOVE curry.

Carol in Cabo August 26, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a