Curried Carrots & Raisins

READY IN: 30mins
Recipe by Bergy

I like the flavor combination with the curry, carrot and honey. Nice change

Top Review by Rita Wu

This dish is quite good. The flavour of the carrots is a little bit sweet, a bit sour and a bit spicy. It is suitable as snack or side dish. I didn't add the raisins but I regretted later. I think raisins can make the dish even better as this provides a different texture other than carrots.

Ingredients Nutrition


  1. Steam the carrots for apprx 10 minutes or until they are just the way you like them.
  2. While the carrots are steaming combine the honey, lemon juice, mustard, raisins and curry powder.
  3. Put the oil& butter in a heavy skillet over medium high heat, when butter is bubbling add carrots& saute them for 2 minutes.
  4. Sprinkle the brown sugar over the carrots, stirring constantly, stir in the honey/curry mixture and continue cooking until the carrots are completely glazed.
  5. Serve right away.

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