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    You are in: Home / Recipes / Curried Carrots and Pineapple Recipe
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    Curried Carrots and Pineapple

    Curried Carrots and Pineapple. Photo by Baby Kato

    1/1 Photo of Curried Carrots and Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    morgainegeiser's Note:

    In the southern regions of India vegetable salads are often made with finely chopped vegetables. Many of the salads often contain hot pepper, which really add a spark.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 1/2 cup of the juice.
    2. 2
      In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
    3. 3
      Heat over medium heat, stirring until brown sugar is dissolved.
    4. 4
      Add pineapple tidbits and carrots.
    5. 5
      Mix well, making sure the spices are evenly distributed.
    6. 6
      Reduce heat to medium-low, cover skillet, and cook 15 minutes.
    7. 7
      Stir once halfway through cooking time.
    8. 8
      Serve hot. Refrigerate leftovers.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 20, 2012

      45

      Very good, but I think the flavors were almost too subtle with the sweetness of the pineapple. Maybe I'll double the curry next time. Thanks morgainegeiser! Made for ZWT8 trip to India.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      Thank you for sharing this lovely recipe morgainegeiser. We enjoyed this subtley flavored carrot dish very much. They were tender, sweet, tangy and wonderful. Quick and easy to make, they were a lovely side dish. Made for Fearless Red Dragons - ZWT8 - Tiffin To go Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Carrots and Pineapple

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 2
    67%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 95.4 mg
    3%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 18.1 g
    72%
    Protein 1.1 g
    2%

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