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    You are in: Home / Recipes / Curried Carrots Recipe
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    Curried Carrots

    Curried Carrots. Photo by Redsie

    1/2 Photos of Curried Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MA HIKER's Note:

    This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the carrots in a heavy large saucepan and add cold water to cover.
    2. 2
      Cook over medium high heat just until tender, about 15 minutes.
    3. 3
      Drain and return to pan.
    4. 4
      Mix the butter, curry powder, salt and pepper and add to the carrots.
    5. 5
      Heat over very low heat, tossing to coat the carrots with the butter mixture.
    6. 6
      Add the lemon juice and brown sugar.
    7. 7
      Heat, tossing occasionally, until the carrots are glazed.
    8. 8
      Sprinkle with chopped pecans.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

    • on May 02, 2007

      45

      This was a great side dish. Changed it a bit - cooked the carrots in the microwave first and then tossed them with lemon juice and brown sugar. Used some butter spray to lower the fat. The carrots were very tasty. Thanks Ma Hiker! Made for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2005

      55

      These were excellent! I just noticed that I forgot to add the lemon juice. I also cut back on the butter and only used 2 tablespoons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004

      55

      Dh says these are the best carrots he's ever had. While I wouldn't go that far I did like them very much. I cut back on all the ingredients except the carrots and brown sugar and didn't miss the extra fat, heat and tartness. Very attractive recipe. Loved the toasted pecans-they made the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Carrots

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 224
    80%
    Total Fat 24.9 g
    38%
    Saturated Fat 8.4 g
    42%
    Cholesterol 30.5 mg
    10%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 2.5 g
    5%

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