Curried Carrot, Sweet Potato (Or Yam) & Ginger Soup
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 9.85 ml olive oil (or canola oil)
- 118.29 ml shallot, chopped (or onion)
- 709.77 ml sweet potatoes, peeled & 1/2-inch cubed (or yams)
- 354.88 ml carrots, peeled & 1/4-inch sliced
- 14.79 ml ginger, grated
- 9.85 ml curry powder
- 709.77 ml fat free chicken broth
directions
- Heat oil in saucepan.
- Add shallots (onions), sauté for 3 minutes until tender.
- Add potato, carrots, ginger & curry. Cook 2 minutes.
- Add broth. Bring to boil then simmer for 25-30 minutes – until tender.
- Puree soup ½ at a time in blender or food processor.
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Reviews
-
This soup is absolutely delicious. I followed this recipe almost exactly but also added garlic (two cloves, minced)--it would probably also be good without, but I'm a big garlic fan. :) I like the subtle sweet/savory mix as well as the gorgeous color. It looked even better with a dollop of plain yoghurt on top and sprinkled with some chili flakes. I'll try to take a picture when we have the leftovers! Thanks for an extremely simple, great-tasting dish!
RECIPE SUBMITTED BY
SnowHat
United States