1 Review

I was quite pleased with this recipe. I haven't had any kind of dip or spread in years but this is a tasty, lower fat (I skipped the oil and added the onion to the simmering carrots) and far more healthy option than the usual choices. The pinch of pepper flakes is quintessential and in my opinion shouldn't be left out. If you plan to use it on crackers then make it as written but if you'll be using it with veggies you might then like a tiny touch more salt.

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Annacia September 11, 2010
Curried Carrot Spread