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    You are in: Home / Recipes / Curried Carrot Soup Recipe
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    Curried Carrot Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 30, 2007

      I have been looking for a soup similar to one I had at a cafe recently, it was a curried carrot soup - and it looked like a bisque almost. This recipes ingredients are great but put together I really didn't like the taste or the texture, however the yogurt did make it taste a little better. It just didn't do it for me.

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    • on May 28, 2007

      Mmmm... gorgeous soup! Perfectly spiced and delicious - will become a lunch staple with me. I do agree with Sackville though, this made more like 2-3 servings for me, but I'll happily make double batches of this! I used a whole tablespoon of mild curry powder, and along with the chicken broth and cream cheese the overall taste actually seriously reminded me of a particular rich, curried chicken dish I make - a funny feeling when you're eating a good for you and healthy carrot soup!! :-D Thanks for a lovely recipe Mary!

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    • on August 19, 2006

      Amazing soup! The carrots and curry accent each other very well. I made a quadruple batch and froze the rest in individual containers.

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    • on December 19, 2005

      Very 5 Stars !!...just finished this for lunch and what a cozy feeling, almost purring. The balance is perfect in your recipe, I used newly purchased jar of Garam Masala, 3 teaspons. It was not overpowering and prob handle more, but I like to build spices llike this slowly, can add, can't take out. LOL Thank you for posting.

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    • on October 11, 2004

      I liked this really well. It has an unusual flavor and really fills you up. Perfect for cold weather.

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    • on February 07, 2004

      Very nice indeed. I used a hot curry powder plus some cayenne pepper for a spicier soup. It was quick and easy to make and very colourful in the bowl. I'm not sure about the servings though. For a main course, it really only gives two large bowls. If you were serving with a salad and bread or as a starter, it might serve four.

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    • on October 27, 2002

      Very tasty! I added more water than called for because I like a "brothy" soup rather than a really thick one and I didn't have cream cheese so I used Laughing Cow cheese wedges.

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    Nutritional Facts for Curried Carrot Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 97
    61%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.3 mg
    7%
    Sodium 489.8 mg
    20%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 5.2 g
    10%

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