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1/8 Photos of Curried-Carrot-Potato-Soup
My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. This soup is not overly spicy and has a light sweetness coming from the carrots. It makes for a thick soup, so if you like your soup to be less like a puree, you might have to add more broth to it. We served this with Bombay Naan (Oamc), which was very very tasty!
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 6
The following items or measurements are not included: