4 Reviews

Not bad! It's pretty easy, healthy and inexpensive. That's great in my book! Thanks for the recipe nomnom....

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jennyblender October 23, 2013

We used real crab..... Maybe this was the mistake, because no one here liked it. I couldn't get past the first bite.....

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Khana February 22, 2012

Unique and delicious. Thank you.

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Katanashrp June 22, 2011

I was 100% faithful to this recipe till step 7 when I did use olive oil in the non-stick skillet to get DH the crunch he likes so much ... & like these he did! From his 1st bite to his last, he ate 1-handed & held high the 5 fingers of his other hand! I admit I was a bit wary of the combo of ingredients, but they all work here to create a whole greater than the sum of its parts. This is an easy fix that is flavorful, low-cal & low-fat ... a true *Hidden Gem*

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twissis April 02, 2007
Curried Carrot-Hummus Crab Cakes