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    You are in: Home / Recipes / Curried Carrot-Hummus Crab Cakes Recipe
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    Curried Carrot-Hummus Crab Cakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 23, 2013

      Not bad! It's pretty easy, healthy and inexpensive. That's great in my book! Thanks for the recipe nomnom....

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    • on February 22, 2012

      We used real crab..... Maybe this was the mistake, because no one here liked it. I couldn't get past the first bite.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      Unique and delicious. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      I was 100% faithful to this recipe till step 7 when I did use olive oil in the non-stick skillet to get DH the crunch he likes so much ... & like these he did! From his 1st bite to his last, he ate 1-handed & held high the 5 fingers of his other hand! I admit I was a bit wary of the combo of ingredients, but they all work here to create a whole greater than the sum of its parts. This is an easy fix that is flavorful, low-cal & low-fat ... a true *Hidden Gem*

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    Nutritional Facts for Curried Carrot-Hummus Crab Cakes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 16
    91%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 7.5 mg
    2%
    Sodium 608.3 mg
    25%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.5 g
    26%
    Protein 9.5 g
    19%

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