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    You are in: Home / Recipes / Curried Carrot-Hummus Crab Cakes Recipe
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    Curried Carrot-Hummus Crab Cakes

    Curried Carrot-Hummus Crab Cakes. Photo by twissis

    1/1 Photo of Curried Carrot-Hummus Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    nomnom's Note:

    Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4

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    Serves: 3-6


    crab ca ...

    Units: US | Metric


    1. 1
      Puree first 4 ingredients together to smooth consistency.
    2. 2
      Add in half of the asparagus and half the scallions and pulse.
    3. 3
      Put mixture into a medium mixing bowl.
    4. 4
      Mix in crab, remaining asparagus and scallions, seasonings, and half the breadcrumbs.
    5. 5
      The mixture will be sticky, but form into 6 patties and coat with remaining breadcrumbs.
    6. 6
      Shake on oregano liberally on both sides and black pepper, to taste.
    7. 7
      **TWOOPTIONS** Cook in a nonstick skillet with a little water and veggie broth (or cooking spray).
    8. 8
      OR bake at 375*F for 20 minutes, flipping once halfway through.
    9. 9
      Enjoy as is or as a sandwich.

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    Ratings & Reviews:

    • on October 23, 2013


      Not bad! It's pretty easy, healthy and inexpensive. That's great in my book! Thanks for the recipe nomnom....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      We used real crab..... Maybe this was the mistake, because no one here liked it. I couldn't get past the first bite.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011


      Unique and delicious. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Curried Carrot-Hummus Crab Cakes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 180.6
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 7.5 mg
    Sodium 608.3 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 6.1 g
    Sugars 6.5 g
    Protein 9.5 g

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