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    You are in: Home / Recipes / Curried Calf's Liver (Kaleja Kari) Recipe
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    Curried Calf's Liver (Kaleja Kari)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    CJAY's Note:

    Found on alleasyrecipes.com. Posted for ZWT8-India.

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    Ingredients:

    Serves: 6-8

    Yield:

    platter

    Units: US | Metric

    Directions:

    1. 1
      Combine the liver, yogurt and 1 teaspoons of the salt in a bowl, and turn the liver strips about with a spoon until they are evenly coated. Set aside at room temperature and marinate about 30 minute.
    2. 2
      In a heavy 10-12 inch skillet, heat 4 Tblsp. of ghee over high heat until a drop of water flicked into it splutters instantly. Stir in the ginger, then garlic. Add the onions and lower the heat to mod. Stirring constantly, fry the mixture for 7-8 min., until the onions are soft and golden brown.
    3. 3
      Add the coriander and turmeric, stir for 1 min., and pour in tomatoes and remaining 2 teaspoons of salt. Stirring constantly, fry for about 2 minutes longer. Drain the marinade from the liver into the skillet, add the cardamom, cover tightly, and simmer over low heat for 5 minutes.
    4. 4
      Meanwhile, heat the remaining 2 Tblsp .of ghee in a separate 10-12 inch skillet. Drop in the liver and, turning the strips constantly, fry over moderate heat for 3 minutes, or until they are delicately browned on all sides.
    5. 5
      Then stir them into the simmering tomato mixture and bring to a boil over high heat. Immediately remove the pan from the heat and transfer the entire contents of the skillet to a heated platter or bowl. Sprinkle the top with red pepper and serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Curried Calf's Liver (Kaleja Kari)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 125
    76%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 35.4 mg
    11%
    Sodium 1177.4 mg
    49%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    calf liver

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