Total Time
20mins
Prep 10 mins
Cook 10 mins

This is quick, easy effective and even the kids like it. Adjust the curry according to your families tastes. Goes well as a side to meat

Ingredients Nutrition

Directions

  1. Heat oil in a fry-pan.
  2. Add bacon and cook until done to the desired crispiness.
  3. Add cabbage and curry powder.
  4. Stir until lightly cooked.
  5. Serve.

Reviews

(3)
Most Helpful

We enjoyed this. I used butter instead of oil and just added pre-cooked bacon pieces instead of cooking the bacon. I also used about 1/2 teaspoon more curry than the recipe called for. Next time I would like to add some garlic and onion for additional flavour. Thanks for posting!

cyaos March 03, 2008

I love curry but I really didn't like the taste of the cabbage once it was finnished cooking. That's why I gave it a 3 stars. It tasted too much curry and needed something else to complement the curry. I added one corsely chopped onion, garlic, a single serving container of unsweetened apple sauce and some brown sugar. It was much better and I would make it again that way.

Poutine April 20, 2005

Great recipe!! I love curry so I increased the amount to 2 tablespoons -- spicy & delicous!! I also added salt & pepper. If you cut the cabbage into long strands... you end up with a spaghetti-like dish that you can twirl on a fork. I will absolutely make this again. Thanks for the idea!!!

msmia April 26, 2004

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