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Prep 0 mins
Cook 15 mins
My little sister who lives in Johannesburg, South Africa gave me this, sounds strange but it's really lekker (nice)
- Put the butter, curry powder, sugar and salt in a saucepan, let it melt and sizzle a llittle then add the cabbage. Stir well, put the lid on and steam on a low low heat til cooked. You may have to add a tiny drop of water depending on the cabbage.