Curried Butternut Squash Soup

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Total Time
15 mins
25 mins

This soup is smooth as silk and just right on a cold winters day!

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  1. Heat oil over medium heat in a 6qt stockpot.
  2. Add onions and garlic and saute until soft, about 6 to 7 minutes.
  3. Add squash, broth, curry powder and salt and pepper and bring to a boil.
  4. Reduce heat and simmer until squash is tender, about 15 to 20 minutes.
  5. Remove from heat and stir in honey and butter and puree until smooth.
  6. Reseason with salt and pepper to taste.
  7. Ladle into serving bowls and add a dollop of yogurt.
  8. ENJOY!