2 Reviews

This is brilliant! Takes a while to make but is worth it - just have the things cooking away while you do other things. I used green curry paste instead of red, and yoghurt in place of whipping cream to keep it a bit healthier. Still really nice, and after making it last night there's not much left!

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karenreyburn July 29, 2007

YUM! this was lovely and the smell in my kitchen was too ! I used home made chicken stock and half the sour cream because I only had a small amount left over from another recipe. I'm pleased to find another soup that incorporates red curry paste because I have only tried it recently and like it a lot. DH was harsher on this recipe becuase he compared it with Spicy Parsnip and Carrot Soup.. he said yours was sweeter and he liked that less.. but that didn't stop him from cleaning out the soup dish to the last spoon LOL ! Please see my rating system: a great recipe, tasty and easy to make, Thanks!

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kiwidutch February 18, 2007
Curried Butternut Squash Bisque