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    You are in: Home / Recipes / Curried Butternut Squash & Apple Soup - Crock Pot Recipe
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    Curried Butternut Squash & Apple Soup - Crock Pot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 23, 2009

      I found this soup to be delightful and easy as pie. I too confess to using uncooked rice, (the recipe wasn't clear) but the end result left me wondering if it was a mistake at all. After pureeing, it was like silk. I thoroughy enjoyed evry bite. Oh, and I used half chicken and half vegetable stock.

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    • on September 10, 2007

      Nice soup that virtually screams fall! I've had butternut-apple soup before, but I chose this one because of the curry. I was amazed at how nicely this thickened up. The apples give it a little sweetness and depending on what curry powder you use, there's a bit of heat too. I used fresh grated ginger (didn't measure, but it was probably around a tablespoon) and a hand/stick blender to puree it. Thank you!

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    • on February 18, 2007

      Wonderful soup. My squash weighed in at about 2.25 pounds after peeling and seeding, so rather than cutting into another one, I scaled the recipe accordingly. I used minced fresh ginger, Granny Smith apples, and jasmine rice. Really enjoyed it--thanks for posting!

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    • on October 05, 2007

      My room-mates and I really liked this soup- though I did change a few things. One thing I know I messed up on- I used uncooked rice since it didn't really specify. I also added carrots (they needed to be used) and didn't have onoins or celery. Still good tho!

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    • on December 02, 2013

      This soup was amazing, great flavor and consistency. I loved the curry and nutmeg flavor! I will definitely make this again.

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    • on September 11, 2009

      This was good but it was a lot of work for the end result. It turned out really thick and it almost didn't feel like we were eating soup. I used the left overs as the sauce to make a chicken curry dish the next night and enjoyed this recipe for that use much better (Split chicken breasts covered in sauce covered in the oven on 350 for 45 min).

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    Nutritional Facts for Curried Butternut Squash & Apple Soup - Crock Pot

    Serving Size: 1 (650 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 65
    20%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.3 mg
    5%
    Sodium 653.8 mg
    27%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 7.8 g
    31%
    Sugars 19.1 g
    76%
    Protein 9.8 g
    19%

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