Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Butternut soup Recipe
    Lost? Site Map

    Curried Butternut soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Norahs Girl's Note:

    Butternuts a very popular here in South Africa and this is one of my Favourite recipes

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer butternut in chicken stock in a covered pot until soft, then purée.
    2. 2
      Melt butter in pan and fry the onion and mushroom in the butter until soft.
    3. 3
      Add flour and curry powder and stir over low heat for about four minutes.
    4. 4
      Add butternut to the onion and mushroom mix and bring to a gentle boil.
    5. 5
      Add salt, black pepper and sugar.
    6. 6
      Stir in the yoghurt and the brandy, but don't let it boil.
    7. 7
      Serve in heated soup dishes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 28, 2010

      55

      Gr8 soup! Have tried many variations and this was one of my favourite. Must admit though, I replaced yoghurt for cream. . . .Thank you fellow South African!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      I was apprehensive about curry and yogurt AND Brandy in one dish but this soup is Delicious! My husband loved it and has declared it his new favourite! I served the sautéed mushrooms separately for the fungi phobic members of the family and found the portion I had without the mushrooms was nicer than the one with mushrooms!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Curried Butternut soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.2 g
    28%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites