Curried Butternut Apple Soup

Total Time
1hr 5mins
20 mins
45 mins

This is a rich sweet soup. It's great with a dollop of sour cream on the top. I add lots of pepper to mine. Fruit and veggies in one hit.

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  1. In a heavy kettle, combine onions, celery, butter, and curry powder. Cover and cook over low heat until vegetables are tender (10 to 15 minutes), stirring often.
  2. Add cubed squash, chopped apples, and stock, and bring to a boil. Reduce heat, and simmer 20 to 30 minutes or until squash and apples are cooked thoroughly.
  3. Strain liquid and set aside.
  4. Puree the apple-squash mixture with one cup of the strained liquid. Add cider and remaining liquid to reach desired consistency.
  5. Optional: Garnish with grated apple, yogurt, or low-fat sour cream.
Most Helpful

5 5

Cider makes this soup different. Wonderful with a dollop of sour cream on top!

5 5

Wonderful soup, thanks for sharing.