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    You are in: Home / Recipes / Curried Broccoli Soup Recipe
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    Curried Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    Cluich's Note:

    I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).
    2. 2
      Add flour, curry powder, and cumin, and cook for about a minute, again stirring.
    3. 3
      Whisk in chicken broth and water. Bring to a boil, whisking until smooth.
    4. 4
      Add broccoli and ground black pepper. Reduce heat to medium-low, cover and cook for about 5 minutes.
    5. 5
      Using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. Blend until smooth.
    6. 6
      Return blended mixture to the pot. Stir in the cream and cook for another couple of minutes to heat through, then serve.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Broccoli Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 133
    64%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 41.6 mg
    13%
    Sodium 553.5 mg
    23%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.0 g
    12%
    Protein 7.4 g
    14%

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