Total Time
Prep 20 mins
Cook 10 mins


  1. Chop the broccoli, potatoes and garlic.
  2. Simmer in the bouillon until the vegetables are soft, about 20 minutes.
  3. Add the curry powder and the orange rind; cook 5 more minutes.
  4. Puree in a blender and serve warm or chilled.
  5. Garnish with the orange slices.
Most Helpful

i didn't have any orange, but i put in three times as much garlic (because i'm an unabashed garlic fiend), and a couple of stalks of celery to thicken it up a bit. thanks for the ace recipe!

moshitron June 10, 2006

Last week i made cream of brocolli soup and my daughter , who is allergic to milk and my husband who is lactose intolerant protested. I promised them a non-dairy one this week. Thanks for sharing the recipe. I didn't include the potatoes because they aren't on my diet, but we all loved this soup which I served with some nice crusty bread.

Caryn Gale June 10, 2003