Curried Broccoli Salad with Bacon and Cashews
photo by PalatablePastime
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 680.38 g broccoli florets
- 118.29 ml finely chopped red onion
- 118.29 ml raisins
- 118.29 ml chopped dry-roasted cashews
- 118.29 ml mayonnaise
- 118.29 ml sour cream
- 44.37 ml sugar
- 44.37 ml cider vinegar
- 14.79 ml mild curry powder
- 2.46 ml salt
- 6 slice bacon, cooked and crumbled
directions
- Chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
- Toss broccoli with onions, raisins, and cashews in a mixing bowl.
- In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
- Use a whisk to blend well.
- Add dressing to salad and toss until vegetables are evenly coated.
- Cover and refrigerate for 2-3 hours (to blend flavors).
- Garnish with crumbled bacon just before serving.
- Can be made up to one day in advance.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com