Curried Broccoli Salad with Bacon and Cashews

Total Time
3hrs 20mins
Prep 3 hrs 20 mins
Cook 0 mins

Similar to other broccoli salads, but with the added flavor of curry and the crunch of cashews. Great for potlucks. Easy to prepare in advance! Prep time includes time to chill.

Ingredients Nutrition


  1. Chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
  2. Toss broccoli with onions, raisins, and cashews in a mixing bowl.
  3. In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
  4. Use a whisk to blend well.
  5. Add dressing to salad and toss until vegetables are evenly coated.
  6. Cover and refrigerate for 2-3 hours (to blend flavors).
  7. Garnish with crumbled bacon just before serving.
  8. Can be made up to one day in advance.
Most Helpful

I make this often, I first came across it in "The Curry Book" by Nancie McDermott. I prefer this to the usual cheddar version by a long shot!

emilyferne December 09, 2008

Wonderfully flavored broccoli salad. Mixed up all the ingredients except the dressing in the food processor so it went together easily and quickly. Skipped the bacon, used low fat mayo, fat free sour cream and Splenda and it was still rich and crunchy and delicious. This one deserves a try!

sugarpea March 18, 2004

We loved the curry flavor of this salad. I omitted the raisins but it was still delicious. Thanks

fame26 March 10, 2004