1 Review

DH and I made this hearty, flavorful soup for lunch today. We enjoyed it. The only modifications that we made were to use fresh broccoli vs frozen and we used our immersion blender to puree the veggies right in the Dutch oven, versus removing them to a food processor and this worked really well. We used 2 Tb of Madras curry powder, though next time I might use 1.5 or so. Thanks for an enjoyable lunch--we're looking forward to leftovers tomorrow. Made for PAC Spring 2013.

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Dr. Jenny March 24, 2013
Curried Broccoli Cheddar Soup