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    You are in: Home / Recipes / Curried Broccoli Cheddar Soup Recipe
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    Curried Broccoli Cheddar Soup

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    1 Total Reviews

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    • on March 24, 2013

      DH and I made this hearty, flavorful soup for lunch today. We enjoyed it. The only modifications that we made were to use fresh broccoli vs frozen and we used our immersion blender to puree the veggies right in the Dutch oven, versus removing them to a food processor and this worked really well. We used 2 Tb of Madras curry powder, though next time I might use 1.5 or so. Thanks for an enjoyable lunch--we're looking forward to leftovers tomorrow. Made for PAC Spring 2013.

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    Nutritional Facts for Curried Broccoli Cheddar Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 260
    66%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 86.1 mg
    28%
    Sodium 1344.9 mg
    56%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.4 g
    17%
    Protein 19.5 g
    39%

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