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    You are in: Home / Recipes / Curried Broccoli Cheddar Soup Recipe
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    Curried Broccoli Cheddar Soup

    Curried Broccoli Cheddar Soup. Photo by Dr. Jenny

    1/1 Photo of Curried Broccoli Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SarahCKS's Note:

    You're probably thinking, "Curry and cheddar? Really?" Honestly, they make a delicious combination. I like strongly flavored and spiced foods, and so I experiment by adding curry powder to a number of dishes, many with cheddar cheese (including mac-and-cheese), and so I decided to try it in broccoli cheddar soup. Here is the result:

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    Units: US | Metric


    1. 1
      Saute onions, garlic, pepper, carrots, ginger, cayenne pepper and curry powder in butter over medium heat for 2-5 minutes. Add water and broccoli. Season to taste. Simmer 10-15 minutes. Don't simmer too long or broccoli will lose its color.
    2. 2
      Using a slotted spoon, transfer vegetables to the bowl of a food processor, leaving the cooking liquid in the pan. Process until smooth and then return to the cooking liquid.
    3. 3
      Stir in cream and cheese. Heat over medium fire until cheese is melted.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 24, 2013


      DH and I made this hearty, flavorful soup for lunch today. We enjoyed it. The only modifications that we made were to use fresh broccoli vs frozen and we used our immersion blender to puree the veggies right in the Dutch oven, versus removing them to a food processor and this worked really well. We used 2 Tb of Madras curry powder, though next time I might use 1.5 or so. Thanks for an enjoyable lunch--we're looking forward to leftovers tomorrow. Made for PAC Spring 2013.

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    Nutritional Facts for Curried Broccoli Cheddar Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.5
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 17.9 g
    Cholesterol 86.1 mg
    Sodium 1344.9 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 5.8 g
    Sugars 4.4 g
    Protein 19.5 g

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