Curried Broccoli and Leek Soup

READY IN: 30mins
Recipe by Scott Hannigan

Quick, easy , delicious and nutritious.

Top Review by Megna the Destroyer

I substituted 1/3 cup lowfat, plain yogurt for the evaporated milk. Yummy. My 2.5 year old liked it too and she isn't big on green food.

Ingredients Nutrition


  1. In a large pan or saucepan cook the leek, onion, garlic and curry powder in half a cup of the chicken stock for about 5 minutes.
  2. Add the broccoli and the remaining chicken stock.
  3. Simmer for about 15 minutes.
  4. Allow to cool and then blend in a food processor until smooth.
  5. Stir in the evaporated milk.
  6. Reheat but do not boil.

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