Curried Beef With Potatoes and Peas

READY IN: 1hr 1min
Recipe by ratherbeswimmin

Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories, 9.4 g fat, 25.7 g carb, 4.7 g fiber, 70 mg cholesterol.

Top Review by nursetobe45

A very good and simple dinner! I did not have the chutney, and instead added a large tin of diced tomatoes with juice, and added 1 tbsp of tumeric, and minced garlic.

Ingredients Nutrition


  1. Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
  2. Add in peas; stir to combine.
  3. While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
  4. Add in potato; stir/saute for 8 minutes or until lightly browned.
  5. Add in broth and curry to the potatoes; cook 2 minutes.
  6. Add potato mixture, chutney, salt, and pepper to meat mixture.
  7. Simmer for 1 minute.
  8. Sprinkle fresh chopped cilantro on top if desired.

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