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    You are in: Home / Recipes / Curried Beef With Potatoes and Peas
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    Curried Beef With Potatoes and Peas

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 40 mins

    Total Time: 1 hr

    1. 1 Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
    2. 2 Add in peas; stir to combine.
    3. 3 While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
    4. 4 Add in potato; stir/saute for 8 minutes or until lightly browned.
    5. 5 Add in broth and curry to the potatoes; cook 2 minutes.
    6. 6 Add potato mixture, chutney, salt, and pepper to meat mixture.
    7. 7 Simmer for 1 minute.
    8. 8 Sprinkle fresh chopped cilantro on top if desired.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

    • on December 20, 2009

      This was REALLY good. I layered mine and baked in the oven, but other than that, followed the recipe. I've searched high and low for the perfect yet simple curried hamburger and this is it. Don't leave out the chutney!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      This is a tasty crowd pleaser. You can add more chutney (I add quite a bit) for more oopmh. I serve it with naan and some basmati rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      This recipe is very good and it's easy to make. I didn't have the chutney, and I used strips of round steak. I served it over rice with a dollop of yogurt on top. Wonderful! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Curried Beef With Potatoes and Peas

    on April 12, 2005
    ID #116705

    Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories, 9.4 g fat, 25.7 g carb, 4.7 g fiber, 70 mg cholesterol.

    Photos

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    Nutrition Facts

    Curried Beef With Potatoes and Peas

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 228
    55%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.0 g
    45%
    Monounsaturated Fat 11.6 g
    58%
    Polyunsaturated Fat 0.9 g
    4%
    Trans Fat 1.4 g
    0%
    Cholesterol 80.5 mg
    3%
    Sodium 536.1 mg
    22%
    Potassium 788.6 mg
    22%
    Magnesium 52.5 mg
    2%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Protein 23.4%
    46%

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