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Prep Time: 40 mins
Total Time: 1 hr
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Curried Beef With Potatoes and Peas
Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories, 9.4 g fat, 25.7 g carb, 4.7 g fiber, 70 mg cholesterol.
Serving Size: 1 (298 g)
Servings Per Recipe: 4
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