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    You are in: Home / Recipes / Curried Beef-Stuffed Squash Recipe
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    Curried Beef-Stuffed Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Sweet Diva's Note:

    From Taste of Home. We look forward to this dinner in the fall . The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a healthy entree and very flavorful - my kids enjoy eating fun-looking foods like this one.

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    Units: US | Metric


    1. 1
      Invert squash in a greased 15-in. x 10-in. x 1-in. baking pan.
    2. 2
      Bake,uncovered, at 350 for 35-45 minutes or until almost tender.
    3. 3
      Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
    4. 4
      Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture.
    5. 5
      Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil.
    6. 6
      Bake at 350 for 20-30 minutes or until heated through.
    7. 7
      Yield: 6 servings.

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    Ratings & Reviews:

    • on October 19, 2009


      This was a delicious Autumn meal for DH and I, however I did make a number of changes. I used 2 extra garlic cloves, no beef boullion because of allergies but I added some homemade chicken stock for the water in the meat mixture and also cooked the rice in chicken stock to make it more flavourful. I first cooked the onions lightly in extra virgin olive oil before adding the ground beef out of preference. I used Julie's Curry Powder Mix which is a sweet curry powder in more than double the amount. I sprinkled a little extra brown sugar over the squash before stuffing it and used sea salt for the salt. I added a dash of cinnamon and some freshly ground black pepper along with the other spices and a handful of dark raisins and some pine nuts to the meat when it was almost done. I would love to make this the same way again.

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    • on January 31, 2008


      This is a flavorful recipe. I did use curry paste instead of powder because its what I had on hand but other than that made exactly as written. We enjoyed this a lot and will make again soon. Oh, I sprinkled a little extra brown sugar over the stuffed squash to carmalize during cooking too. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Beef-Stuffed Squash

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.4
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 4.5 g
    Cholesterol 51.4 mg
    Sodium 156.1 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 3.6 g
    Sugars 2.4 g
    Protein 16.5 g

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