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    You are in: Home / Recipes / Curried Beef Short Ribs (Slow Cooker) Recipe
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    Curried Beef Short Ribs (Slow Cooker)

    Curried Beef Short Ribs (Slow Cooker). Photo by Nancy's Pantry

    1/2 Photos of Curried Beef Short Ribs (Slow Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    JackieOhNo!'s Note:

    Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
    2. 2
      Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
    3. 3
      Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
    4. 4
      Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
    5. 5
      Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.

    Ratings & Reviews:

    • on January 15, 2013

      55

      My son made this for my birthday dinner. Awesome!! Even better the next night, as we were able to remove much more of the fat after overnight refrigeration.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      45

      I love this dish! I used pork ribs (cheaper) and they came out tender and flavorful. Next time I'll adjust to make more of the sauce, my hubby really enjoyed it. I will definitely make this again and again and again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      55

      This is so flavorful! I made this a few years ago and absolutely loved it, then forgot about it for a while. When I saw short ribs on sale at the store it popped back into my head and I knew I had to make it again! YUM. I'm kind of a spice wimp but I think this level of spice is nice. I used less than 2lbs of ribs the second time and should have cut down on the cooking time - after 6 hours they were very well done. Served with cilantro on top and a squeeze of lime with bok choy on the side. Can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Curried Beef Short Ribs (Slow Cooker)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 761.8
     
    Calories from Fat 509
    66%
    Total Fat 56.6 g
    87%
    Saturated Fat 24.0 g
    120%
    Cholesterol 114.9 mg
    38%
    Sodium 749.2 mg
    31%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    red curry paste

    light coconut milk

    lime zest

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