Curried Beef & Onions

READY IN: 25mins
Recipe by Derf2440

Quick, Easy and Tastey!!! adapted from Cooking light

Top Review by Evie3234

Dorothy this is superb! I used 800gms of rump steak (eldest son staying with us awhile and he likes his tucker!) and the yogurt I used was slightly sweetened, other than that I followed the recipe to a T. Great flavours and so quick and easy, we all loved this. Thanks Derf!

Ingredients Nutrition


  1. Cut steak diagonally across grain into thin slices.
  2. Heat oil in a large nonstick frypan over medium high heat.
  3. Add steak, saute 3 minutes.
  4. Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
  5. Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
  6. Remove from heat, and cool slightly.
  7. Stir in yogurt.
  8. Serve over rice.
  9. Garnish with cilantro, if desired.

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