Curried Beef, Katmandu Style (Nepal)

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READY IN: 2hrs 15mins
Recipe by Oolala

"Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington.

Ingredients Nutrition


  1. Remove all fat from the meat.
  2. Dredge meat with flour.
  3. Heat oil in large frying pan which is deep or use a Dutch oven.
  4. Saute onions and garlic in oil until the onions are transparent.
  5. Add meat, apple, seasonings, bouillon, tomato puree.
  6. Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
  7. Skim off excess fat.
  8. Serve over rice with crushed nuts, coconut and raisins on the side.

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