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    You are in: Home / Recipes / Curried Beef, Katmandu Style (Nepal) Recipe
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    Curried Beef, Katmandu Style (Nepal)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Oolala's Note:

    "Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove all fat from the meat.
    2. 2
      Dredge meat with flour.
    3. 3
      Heat oil in large frying pan which is deep or use a Dutch oven.
    4. 4
      Saute onions and garlic in oil until the onions are transparent.
    5. 5
      Add meat, apple, seasonings, bouillon, tomato puree.
    6. 6
      Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
    7. 7
      Skim off excess fat.
    8. 8
      Serve over rice with crushed nuts, coconut and raisins on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Beef, Katmandu Style (Nepal)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1357.2
     
    Calories from Fat 884
    65%
    Total Fat 98.2 g
    151%
    Saturated Fat 37.2 g
    186%
    Cholesterol 315.1 mg
    105%
    Sodium 958.8 mg
    39%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 15.9 g
    63%
    Protein 85.4 g
    170%

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