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    You are in: Home / Recipes / Curried Beef and Potato Stew Recipe
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    Curried Beef and Potato Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Recipe Junkie's Note:

    From "The Best Slow Cooker Cookbook Ever"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4 or 5 quart electric slow cooker, mix together all the ingredients except the peas.
    2. 2
      Cover and cook on the low heat setting 7-8 hours or until the beef and potatoes are tender but not falling apart, stirring once during the cooking time, if possible.
    3. 3
      Stir in the peas, cover, and cook 15 minutes longer.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 29, 2009

      55

      easy and delicious - can definitely play around with adding vegetables. i added 1/3 can of unsweetened coconut milk and omitted the raisins. really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Beef and Potato Stew

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1071.9
     
    Calories from Fat 534
    49%
    Total Fat 59.3 g
    91%
    Saturated Fat 23.4 g
    117%
    Cholesterol 236.0 mg
    78%
    Sodium 535.6 mg
    22%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 8.6 g
    34%
    Sugars 12.8 g
    51%
    Protein 69.8 g
    139%

    The following items or measurements are not included:

    mango chutney

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