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    You are in: Home / Recipes / Curried Beef Recipe
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    Curried Beef

    Average Rating:

    1 Total Reviews

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    • on October 14, 2011

      This is deliciously spicy! Totally enjoyed the peppers that were sauteed with the onions and garlic. I cubed my beef, instead of slicing it...just read 1 inch pieces. I did cook mine about 2 hours to get it tender. I used sirloin steak. Also, next time I will not add any salt....mine was a bit salty. My beef broth had salt in it, and that is probably why. I didn't use flour to thicken the sauce....just let the rice absorb it. Thanks for sharing! Made for PAC Fall 2011.

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    Nutritional Facts for Curried Beef

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 184
    60%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.7 g
    33%
    Cholesterol 79.3 mg
    26%
    Sodium 901.0 mg
    37%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    thyme

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