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    You are in: Home / Recipes / Curried Beef Recipe
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    Curried Beef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annetty's Note:

    This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian Womens Weekly Chinese Cookbook. Serve it with Basmatic Rice & Wilted Asian Greens.

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    Units: US | Metric


    1. 1
      Cut potatoes into 2cm cubes.
    2. 2
      Cut onions into wedges.
    3. 3
      heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate.
    4. 4
      Heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender.
    5. 5
      Add onions and garlic, stir fry until onion is just tender.
    6. 6
      Add curry paste, fry until fragrant.
    7. 7
      Blend cornflour with chicken stock.
    8. 8
      Add Chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens.
    9. 9
      Return Beef to wok/pan, stir fry until combined.
    10. 10
      Top with chives.

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    Nutritional Facts for Curried Beef

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.6
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.9 mg
    Sodium 303.0 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.4 g
    Sugars 3.7 g
    Protein 4.1 g

    The following items or measurements are not included:

    filet of beef

    mild curry paste

    satay sauce

    sweet chili sauce

    garlic sprouts

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