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This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian Womens Weekly Chinese Cookbook. Serve it with Basmatic Rice & Wilted Asian Greens.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4
The following items or measurements are not included:
filet of beef
mild curry paste
sweet chili sauce