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    You are in: Home / Recipes / Curried Bean Salad Recipe
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    Curried Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Ducky's Note:

    I was looking for a quick, easy recipe to take to a potluck when I saw this recipe in Quick Cooking magazine. It fit the bill perfectly. The flavors were not overpowering. Cook time is chill time.

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    Units: US | Metric



    1. 1
      In bowl, combine beans, corn, celery and onions.
    2. 2
      In jar with tight-fitting lid, combine dressing ingredients and shake well.
    3. 3
      Drizzle dressing over bean mixture and toss gently until coated.
    4. 4
      Cover and refrigerate overnight.

    Ratings & Reviews:

    • on July 03, 2006


      Like this a whole lot. A great dressing! Replaced corn with frozen peas that I plunked into the bowl with everything else and they just thawed nicely on their own. Didn't have pinto beans and used twice the amount of garbanzos. Have also been more generous with the curry and cumin powders and the dried oregano than suggested in recipe. Great summer fare. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Bean Salad

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.5
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 684.0 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 14.8 g
    Sugars 4.0 g
    Protein 16.0 g

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