7 Reviews

Incredibly Yummy!! The curry, butter and brown sugar created an incredible glaze that was the perfect balance to the rich creamy banana. Mine turned out having a crisp dark gold exterior that when cut into revealed a beautiful creamy interior. I used real butter and bananas that had just turned yellow, rip but not too ripe. Made a great side to the crispy veggies of an Asian flavored meal, I am already looking forward to trying cookgir's suggestion of serving for breakfast with yogurt and maybe a little sprinkled coconut. This is going straight into my best of 2013 book, thanks so very much for the post.

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Debbwl January 27, 2013

What a delicious breakfast I had this morning! I spooned Nancy's whole milk yogurt around the banana slices, added a garnish of coarsely chopped hazelnuts; a sprinkle of lime zest I used a non-stick pan to cook the bananas. Plantains would work for this recipe as well. Reviewed for Veg Tag/November.

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COOKGIRl November 26, 2012

Yum, these are great! I had a pretty ripe banana, so I followed the direction to adjust sugar accordingly. I used our favorite curry powder, which has a little kick to it, so that was a nice touch on the sweet bananas. I love how the outside texture got a little almost crispy. Very nice. Thanks for sharing! Veggie Swap 52

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Starrynews November 18, 2012

Oh my goodness I like this a lot!! We ate this over Baskin Robbins vanilla ice cream. I used sweet butter (unsalted), ripe bananas (not over ripe), organic cane sugar rather than GMO brown sugar & Iraqi Curry Powder. Made for Veggie Swap #48 ~ July 2012 ~

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UmmBinat August 01, 2012

I am going to give this recipe five stars because the flavor is great. However, I personally had problems with the texture, the outside crunchy layer was great but I didn't like the creamy insides. My husband did not have this problem and ate his portion and the rest of mine. Love the mix of butter, brown sugar and curry

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morgainegeiser June 29, 2013

According to food.com, there are 5 types of recipes. 1, 2, 3, 4 & 5 star ones. This here is one of those 5 stars. Made for AU-NZ #74 recipe swap.

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gailanng March 03, 2013

Delicious dish! These bananas made a great side dish with tonight's dinner -- great flavor. I used more butter than called for, but otherwise made as directed. Next time I might reduce the brown sugar a little bit. Great accompaniment to a number of different issues. Made for Best of 2012 tag.

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DailyInspiration February 07, 2013
Curried Bananas