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    You are in: Home / Recipes / Curried Banana Dip Recipe
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    Curried Banana Dip

    Average Rating:

    3 Total Reviews

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    • on May 12, 2011

      This dip has great flavour, very unique, but yummy. The banana adds a lot of sweetness, which balances nicely with the curry and onion.
      I had to reduce the water by half and also only added about 3 tbs of yogurt to get a thick and dippy consistency. But other than that, the recipe worked out nicely.
      THANK YOU SO MUCH for sharing this yummy recipe with us, Mikekey!
      Made and reviewed for WTTM May 2011.

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    • on April 28, 2010

      This is surprisingly good! I like it! The flavours blend well together, and I find that if you let it refrigerate for a couple of hours it develops a cream cheese texture.

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    • on October 25, 2008

      Wow is this stuff great!!! It's one of those recipes where you think "?Bananas, onions, and curry?" and try it for kicks and your mind is boggled at the delicious dip it makes! It has a wonderful and grand scale unique flavor! We halved the recipe and used red onion. We should mention that this recipe is ready in minutes as the water reduces in seconds. We fixed it from start to finish in 15 minutes and that includes chopping the onion. Thanks Mikekey, we're so glad we tried this recipe!

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    Nutritional Facts for Curried Banana Dip

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 6.6 g
    Cholesterol 30.2 mg
    Sodium 553.0 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.8 g
    Sugars 10.4 g
    Protein 1.8 g


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