Curried Baked Beans

READY IN: 10mins
Recipe by UmmAzhar

This recipe is a regular sunday brunch item prepared by my hubby along with hash browns and eggs.You have to try this and the best accompaniment according to me is cheese toast....YUM!!

Top Review by Sarah_Jayne

This was a quick and easy way to fancy up a can of plain baked beans. People are right that it wasn't all that spicy but that suits me because I like the taste of spices but not heat from spices. I served this over baked potatoes for a cheap and enjoyable meal. Made for Alphabet Soup Tag.

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Add the chopped onion and saute on medium heat till soft.
  3. Add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.
  4. Add the can of beans and stir till well mixed.
  5. Add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.
  6. Garnish with the remaining chopped coriander leaves.
  7. Serve with toast or what your heart desires --
  8. Enjoy!
  9. {There is no need to add salt.}.

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