Total Time
12mins
Prep 5 mins
Cook 7 mins

Easy asparagus dish

Ingredients Nutrition

Directions

  1. Heat 1 inch salted water in medium pot, bring to boil.
  2. Add asparagus and onion.
  3. Heat to boiling; reduce heat.
  4. Simmer uncovered 3 minutes.
  5. Cover and simmer about 4 minutes longer or until tender-crisp; drain.
  6. Set aside.
  7. Heat sour cream and curry powder in same saucepan, stirring constantly,until warm;fold into asparagus.
  8. Sprinkle with peanuts.

Reviews

(3)
Most Helpful

This was a nice way to serve asparagus. I usually put on some butter and salt, so a change of pace was good. The sauce was nice and creamy. I added a little salt and left out the peanuts cause my husband can't eat them. Thanks!

Sharon123 October 03, 2002

Thanks for the super easy recipe - even my husband loved it and he hates veggies!

christip31 May 23, 2007

A great way to serve asparagus - liked the creamy curried taste. I will try it next with chopped or slivered almonds instead of the peanuts. Then I would also add some salt.

Lilyvictoria February 14, 2003

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