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    You are in: Home / Recipes / Curried Artichoke Dip Recipe
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    Curried Artichoke Dip

    Average Rating:

    1 Total Reviews

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    • on October 20, 2003

      Very fresh, tasty dip. I made it for a fall party, and it was very nice accompanied by carrots, celery, and toasted baguette bread. I followed the recipe exactly, and just sprinkled a bit of curry on the top of the dip. I processed it for quite some time, and the dip (before adding the artichokes) never really got smooth, so the texture wasn't quite what I expected. Next time, I'll try processing in the blender instead of in the Cuisinart. Nice taste, and BTW, it's also very nice as a sandwich spread! Thanks, Kozmic Blues!

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    Nutritional Facts for Curried Artichoke Dip

    Serving Size: 1 (601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 53
    23%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.6 mg
    6%
    Sodium 1030.1 mg
    42%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 12.8 g
    51%
    Sugars 2.8 g
    11%
    Protein 18.1 g
    36%

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