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    You are in: Home / Recipes / Curried Apple Soup Recipe
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    Curried Apple Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 08, 2007

      This was pretty good, but a bit too sweet. I didn't have dried apricots so I used a couple ounces of raisins instead. I also used milk instead of cream and added extra curry. I think it tastes much better hot (cuts down on the sweetness somehow). Perhaps next time I will try with a tarter apple.

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    • on September 28, 2004

      A different soup, not for everyone I imagine. My boys didn't care for it, but my guests raved. I added curry to taste and so used less then called for. Served soup alongside pumpkin buscuits and a nice white wine called "Evolution" that's put out by Sokol Blossor vineyards. All in all lovely fall meal. Oh, the soup improves with age, so while it's nice the day of it's fantastic the next day.

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    Nutritional Facts for Curried Apple Soup

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 177
    43%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.7 g
    53%
    Cholesterol 55.7 mg
    18%
    Sodium 505.1 mg
    21%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 34.2 g
    136%
    Protein 10.3 g
    20%

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